Our Menu & Combos

6 Pieces · Serves 1-2

Boneless chicken cubes marinated in hung curd and tandoori spices, flame-grilled over glowing coals.

1 Whole Leg Piece

Full chicken quarter leg scored deep and infused with Kashmiri red chili, garlic, and flame-blistered to juicy perfection.

6 Whole Wings

Char-grilled wings tossed in our signature citrus bird's eye chili glaze. Tangy, fiery, and deeply smoky.

Half Chicken · Serves 2

Slow flame-roasted half chicken with authentic live charcoal smoke, served with mint dip and pickled onions.

5 Crunchy Strips

12-spice butter-milk brined chicken breast tenderloins fried golden and crunchy. Served with garlic dip.

2 Large Drumsticks

Extra crunchy exterior with ultra-tender meat inside, dusted with Flamora secret spicy seasoning.

Regular (200g)

Crispy double-cooked potato fries shaken vigorously in our house spicy herb peri-peri seasoning.

1 Big Burger + Mini Fries

Flame-grilled chicken patty topped with melted cheese slice, caramelized onions, jalapeños, and smoky barbecue sauce in a toasted brioche bun.

4 Skewers · Serves 1-2

Minced tender mutton blended with fresh coriander, roasted cumin, and royal herbs skewered over glowing red coal.

6 Pieces

Silky boneless chicken tenders steeped in cashew cream, green cardamom, and mild cheese, delicately grilled.

12 Pieces · Serves 2-3

Assortment of Chicken Tikka, Mutton Seekh Kebab, and Reshmi Malai Kebab with mint chutney and rumali roti.

6 Large Cubes

Fresh malai paneer cubes tossed in ajwain, mustard oil, and red chili marinade, grilled with crunchy bell peppers and onions.

4 Skewers

Caramelized honey-chili brushed sweet pineapple slices skewered with soft paneer and capsicum over charcoal.

1 Jumbo Roll

Handcrafted potato, corn, and green pea spiced kebabs wrapped in a hot flaky paratha with mint mayonnaise.